What do you get when you combine an MBA from Harvard, ten years as a cake designer, a love of food and sense of whimsy? Marzipops! As a cake designer, owner Dahlia's cakes received many accolades, including an Editor’s Choice from Brides Magazine in Michigan. After falling in love with marzipan while making cake toppers, she decided to evolve her business to make marzipan lollipops and treats. Her marzipops combine whimsy, design and deliciousness into an amazing collection of treats.
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