Seed + Mill Tahini Taster Set - Organic Classic, Za'atar and Garlic
Ships in 2-5 days from Seed + Mill's NYC headquarters.
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Description
Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Seed + Mill Organic Tahini is made from premium, Ethiopian sesame seeds and the trio includes three 16oz jars.
Can't decide which Seed + Mill Organic Tahini to try? Now you don't have to choose! Our new Tahini Taster Set includes a jar of each of our current tahini lineup: Organic Tahini, Organic Za'atar Tahini and Organic Roasted Garlic Tahini.
Made in Israel
Seed + Mill Organic Za'atar Tahini (16oz) is a delicious blend of tahini and za'atar spice, an earthy, flavorful spice blend, used all across the Middle East and Mediterranean. Za'atar combines dried herbs and seeds, including sesame, oregano, thyme, cumin, coriander, salt and sumac. It’s the sumac that we personally love the most, giving za’atar a slightly tangy and lemony flavor.
Seed + Mill tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious!
The tahini is certified kosher by OU.
This item cannot be shipped expedited or gift wrapped. US shipping only. Please allow 2-5 business days for fulfillment. Food products are final sale. Coupons not applicable.
Shipping Info
- Free shipping on U.S. orders $99+
- Pieces are made to order and typically ship in 1-2 days from Seed + Mill's NYC headquarters
- US shipping only
- Rush shipping not available
- Standard delivery typically takes 3-7 business days
- Food products are final sale
About the brand
Seed + Mill is a New York halva and tahini brand that began in 2016 as a Chelsea Market kiosk devoted entirely to sesame.
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About the brand
Seed + Mill
Seed + Mill is a New York halva and tahini brand that began in 2016 as a Chelsea Market kiosk devoted entirely to sesame.
- Based in
- New York, New York
- Since
- 2016
- Craft
- Halva and tahini
Seed + Mill began with three friends who grew up in three countries: Lisa Mendelson in Israel, Rachel Simons in Australia and Monica Molenaar in the US. They met in New York in 2015 and in January 2016 opened a small kiosk in Chelsea Market, which they describe as the first store in the US dedicated to sesame, grinding tahini to order and serving tahini soft serve. Rachel, who practiced law for 15 years, is co-founder and CEO.
Their halva is made in Israel, certified kosher, plant-based and gluten-free. ModernTribe carries it in gift-ready sets, like the six-flavor Halva Library and trios with pistachio, sea salt dark chocolate, cardamom and toasted sesame.
