Food, Hope & Resilience - Recipes and Stories from Holocaust Survivors
Description
A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
This essential collection of survivor stories uplifts and inspires, complementing recipes that nourish the soul. It features tales of daring partisans who fought in the forests, hidden children who found solace with strangers, and those who endured harrowing internment. For Holocaust survivors, food served as a bridge connecting their lives before the war to the homes they established afterward. Their kitchens were scented with familiar dishes like chicken soup and brisket, while new delights such as arroz con pollo and gnocchi were embraced into their culinary repertoire. These are the recipes they pass on to you. Culinary luminaries, including Michael Solomonov, Jonathan Waxman, and Ina Garten, contribute their recipes as a tribute to the remarkable survivor community. Authored by June Hersh, this book offers readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.
- Authors: June Hersh, Foreword by Daniel Boulud
- 7.5" x 9.2"
- 332 pages
- Publisher: The History Press
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