Sweet Noshings: New Twists on Traditional Jewish Desserts
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Description
No matter your religion, you'll enjoy these tasty recipes. I know Jew will!
Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment.
Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen.
Over 30 delicious recipes including:
Chocolate Halva Hamantaschen
Lemon Ricotta Blintzes with Lavender Cream
Apricot Fig Stuffed Challah
Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel
Tex Mex Chocolate Rugelach
Honey Pomegranate Whiskey Cake
Dark Chocolate, Peanut Butter and Sea Salt Babka
Shipping Info
- Free shipping on U.S. orders $99+
- Orders typically ship in 1-2 business days from our Ohio warehouse
- Standard delivery typically takes 3-7 business days
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- Easy returns within 30 days of purchase
Meet the artist
Amy Kritzer Becker, the cook behind What Jew Wanna Eat and co-owner of ModernTribe, designs playful Hanukkah pieces like the Handmade Pickle Menorah.
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Meet the artist
Amy Kritzer Becker
Amy Kritzer Becker, the cook behind What Jew Wanna Eat and co-owner of ModernTribe, designs playful Hanukkah pieces like the Handmade Pickle Menorah.
- Since
- 2011
- Craft
- Playful Hanukkah design
Amy Kritzer Becker is the cook behind What Jew Wanna Eat and co-owner of ModernTribe, which she runs with her brother. She left a corporate job to train as a chef at Le Cordon Bleu in Austin, has written about modern Jewish food since 2011, and is the author of the dessert cookbook Sweet Noshings. She appeared on an episode of Guy's Grocery Games, and her recipes have been featured on Food Network, The Drew Barrymore Show and Good Morning America, and in The New York Times.
She has a soft spot for rainbow sprinkles and her Bubbe Eleanor's brisket, and the same playful streak runs through the pieces she designs for the shop. The Handmade Pickle Menorah exists because she noticed there were plenty of food menorahs but no pickle, so she made one. The Gold Floral Lily Menorah is her tribute to the white lily. She also designs Hanukkah pajamas, from the bamboo Many Menorahs sets to Light and Latkes, sized for adults, kids, babies and even the dog, plus the Spreading Holiday Schmear sweater made with Tipsy Elves.
Good to know
- CookbookSweet Noshings (Quarry Books, 2016)
- TrainingLe Cordon Bleu, Austin
- TVGuy's Grocery Games, Food Network, The Drew Barrymore Show, Good Morning America
