Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served on Shabbat, holidays, and even better, every day.

"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." —Booklist 

Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st-century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. 

• 256 pages 
• Language: English
• Dimensions: 7.5" x 1 x 9.5"
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
• Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays but for the simple joy of elevating beloved Jewish flavors into everyday life.