Za'atar Spice by NY Shuk
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Description
Za’atar is the gateway spice to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
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INGREDIENTS: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.
VEGAN | ALL NATURAL | NO SUGAR | KOSHER OU CERTIFIED | MADE IN THE USA
About the brand
New York Shuk is the Brooklyn pantry brand Ron and Leetal Arazi started with a couscous booth at Smorgasburg in 2013.
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About the brand
NY Shuk
New York Shuk is the Brooklyn pantry brand Ron and Leetal Arazi started with a couscous booth at Smorgasburg in 2013.
- Based in
- Brooklyn, New York
- Since
- 2013
- Craft
- Middle Eastern pantry staples
New York Shuk is the Brooklyn pantry brand of Ron and Leetal Arazi, a husband-and-wife team who met working in a restaurant kitchen in Israel. In 2013 they opened a "couscous booth" at Smorgasburg, the open-air food market in Brooklyn, and grew it into a line of Middle Eastern and Sephardic pantry staples. The name comes from the Hebrew word for market.
Ron, the culinary director, grew up in a Jewish Moroccan-Lebanese family in Israel and trained as a chef in French and Israeli kitchens. Leetal, the CEO and creative director, studied visual design at University of the Arts London and graduated from culinary school in Israel; her grandfather was a professional baker and her Turkish grandmother a serious home cook.
Their Signature Harissa is based on Ron's grandmother's recipe: a medium-spicy blend of rehydrated dried chiles with lemon, garlic, coriander and cumin. ModernTribe has carried it alongside their za'atar, ground sumac, shawarma spice and Kafe Hawaij, a Yemenite coffee spice of cardamom, ginger, cinnamon and clove.
Good to know
- OriginCouscous booth at Smorgasburg, Brooklyn, 2013