Sweet Noshings: New Twists on Traditional Jewish Desserts
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Description
No matter your religion, you'll enjoy these tasty recipes. I know Jew will!
Limited edition signed copy.
Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment.
Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen.
Over 30 delicious recipes including:
Chocolate Halva Hamantaschen
Lemon Ricotta Blintzes with Lavender Cream
Apricot Fig Stuffed Challah
Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel
Tex Mex Chocolate Rugelach
Honey Pomegranate Whiskey Cake
Dark Chocolate, Peanut Butter and Sea Salt Babka
About the brand
What Jew Wanna Eat is Amy Kritzer Becker's modern Jewish food blog, and the source of punny gifts like the Party Like a Lox Star mug.
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About the brand
What Jew Wanna Eat
What Jew Wanna Eat is Amy Kritzer Becker's modern Jewish food blog, and the source of punny gifts like the Party Like a Lox Star mug.
- Based in
- San Francisco Bay Area, California
- Since
- 2011
- Craft
- Modern Jewish food
What Jew Wanna Eat is the modern Jewish food blog of Amy Kritzer Becker, who left a corporate job, trained at Le Cordon Bleu's culinary program in Austin, Texas, and has been writing about Jewish food there since 2011. Her recipes bring new twists to old favorites, and in 2016 she published the cookbook Sweet Noshings: New Twists on Traditional Jewish Desserts.
Her cooking has appeared on Food Network's Family Served and The Drew Barrymore Show and in The New York Times, The Wall Street Journal, Good Morning America and NPR. She also co-owns ModernTribe with her brother, so this small collection comes straight from the family: mugs and soft Bella + Canvas tanks and tees with lines like Party Like a Lox Star, Knish Me I'm Jewish and the Jewnicorn's Totally Kvelling.
Good to know
- CookbookSweet Noshings: New Twists on Traditional Jewish Desserts (Quarry Books, 2016)
- PressFood Network, The Drew Barrymore Show, The New York Times, Good Morning America, NPR
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