Sesame: Global Recipes and Stories of an Ancient Seed - Hardcover

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Description

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio, and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.

With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history.

In Sesame, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether it’s in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes.

Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe.

  • Hardcover, 224 pages
  • Dimensions: 7.3" x 0.9" x 9.3"
  • 80+ sesame-centered, vegetarian-forward recipes written by Rachel Simons
  • Includes contributions from chefs like David Lebovitz, Molly Yeh, Nisha Vora, and Zoë François

About the brand

Random House

Random House got its name in 1927, when founders Bennett Cerf and Donald Klopfer said they'd publish a few books on the side "at random."

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About the brand

Random House

Random House got its name in 1927, when founders Bennett Cerf and Donald Klopfer said they'd publish a few books on the side "at random."

Based in
New York, NY
Since
1927
Craft
Children's and trade books

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  • Part ofPenguin Random House (Bertelsmann)

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