What do you get when you combine an MBA from Harvard, ten years as a cake designer, a love of food and sense of whimsy? Marzipops! As a cake designer, owner Dahlia's cakes received many accolades, including an Editor’s Choice from Brides Magazine in Michigan. After falling in love with marzipan while making cake toppers, she decided to evolve her business to make marzipan lollipops and treats. Her marzipops combine whimsy, design and deliciousness into an amazing collection of treats.
I had this sent to my family in New York as I'm on the West Coast now! They wereAbsolutely surprised and delighted. Thanks so much for getting them to them and creating an old time favorite with a Passover flair
S
Stephany A.D.
They were enjoyed by all
My sister and her family loved the cookies for their Seder!
