Iconic New York Jewish Food History and Recipe Book
$23.99
$23.99
Description
Embark on a culinary journey through the foods, restaurants, and businesses that epitomize the cuisine of New York City and the Jewish immigrant experience. No visit to the five boroughs of New York is complete without savoring a hand-sliced pastrami sandwich at Katz's Deli or enjoying a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can direct you to the most flavorful matzo ball soup or the crispiest kosher dill pickle. Manischewitz wine became iconic after Sammy Davis Jr. became its official spokesperson. Join author June Hersh as she unveils the iconic Jewish foods, establishments, and products that have left an indelible mark on the taste buds of New Yorkers and the world.
- Author: June Hersh
- 6" x 9"
- 192 pages
- Publisher: The History Press