Hanukkah Platters
Hanukkah begins the evening of December 4. Light the first candle on time.
Serve up tradition with a side of style! Our Hanukkah plates make every meal merrier, from latkes to sufganiyot. Featuring festive designs and timeless charm, they're perfect for Hanukkah food at holiday feasts and family gatherings.
Frequently Asked Questions
What are some traditional Hanukkah foods?
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Hanukkah foods are usually fried in oil to commemorate the miracle of the oil that lasted for eight nights. Popular foods are latkes (potato pancakes) and sufganiyot (jelly-filled doughnuts).
Why do we eat latkes on Hanukkah?
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We eat latkes and other fried foods on Hanukkah to commemorate the miracle of the oil found after the destruction of the Second Temple of Jerusalem. The oil, which should have lasted for only one day, miraculously burned for eight nights, symbolizing the miracle. So we eat foods fried in oil, like our beloved potato latkes!
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