Have yourself a happy vegan holiday! This inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion including Passover. The book includes both Sephardic and Ashkenazi variations for the Jewish Holidays.
Atlas, one of the most respected names in vegetarian and vegan cooking, addresses holidays including Thanksgiving, Hanukkah, and Christmas.
Recipes include mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie that will convince even the most skeptical eater that vegan cooking is well worth celebrating.