In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Amelia traces the delicious thread of Jewish cuisine from its ancient roots to today's focus on seasonality and sustainability to give you a collection of vegan dishes, Middle Eastern fare, and new ways to use Old-World ingredients in fresh, modern meals.
Hardcover. Published in 2015. 320 pages. SIZE: 10" x 8".
