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Reflections of four generations from a restaurant that is more of a cornerstone of New York culture, this book features color and black & white pictures, as well as recipes and reflections of the immigrant family that built and maintained Russ & Daughters for 106 years.

The former owner/proprietor of the beloved appetizing store on Manhattan.جخج‌ج´هبs Lower East Side tells the delightful, mouthwatering story of an immigrant family.جخج‌ج´هبs journey from a pushcart in 1907 to .جخج‌يڈNew York.جخج‌ج´هبs most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver.جخج‌ج´ه‌ (The New York Times Magazine).

SIZE: 9" Long x 1" Wide x 6.4" High.

Hardcover, 2012. 224 pages.

Leaves the warehouse in 1-2 business days.
Russ & Daughters: Reflections and Recipes from the House That Herring Built by Baker & Taylor - ModernTribe

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