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When it was first published in 1871, Esther Levy offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook plus old time advice on housekeeping, medicine, and principles of economy. A true classic! New Edition, October, 2012. SIZE: 9" x 5.75".

Hardcover, 200 pages.

Not much is known about the book\'s author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.

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Jewish Cookery Book by Esther Levy by Baker & Taylor - ModernTribe

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