Everything (almost) you need to make a dozen nosh-worthy cinnamon raisin bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream cheese to recreate an NYC classic in your very own kitchen.
Half cheese making kit and half baking kit—it’s all delicious.
From Brooklyn, the spiritual home of the bagel with a schmear.
Cinnamon Raisin Bagels
Makes one dozen cinnamon-swirled plump and delicious bagels with chewy outer shells. Traditionally made and eternally familiar, these classic homemade bagels are bound to win the day.
Delightfully light and airy, schemer homemade, cultured cream cheese on a sliced bagel (toasted if you like) for a perfectly balanced, modestly tangy, and indulgently creamy bite. As easy to make as it is to enjoy.
- bagel-making mix
- malt syrup
- baking yeast
- vegetable rennet
Also needed but not included: milk, cream, yogurt, egg and food processor.
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