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When it was first published in 1871, Esther Levy offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today\'s cook plus old time advice on housekeeping, medicine, and principles of economy. A true classic! New Edition, October, 2012. SIZE: 9" x 5.75".

Hardcover, 200 pages.

Jewish Cookery Book

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